Xanthan Gum(11138-66-2)
Deskripsi Produk
● Gum xanthan minangka polisakarida kanthi macem-macem kegunaan, kalebu minangka aditif panganan umum.Iku agen thickening kuat, lan uga wis nggunakake minangka stabilizer kanggo nyegah úa saka misahake.
● Xanthan Gum Food Grade: Food Grade 80 mesh
● Food Grade 200 bolong
● Kelas Farmasi / Kedokteran Xanthan Gum:
● Pharmaceutical Grade 40 bolong
● Pharmaceutical Grade 80 bolong
● Pharmaceutical Grade 200 bolong
| Item | Spesifikasi |
| Penampilan | Wêdakakêna kuning nganti putih |
| Viskositas (larutan 1% ing 1% KCL) | 1200-1700 cps |
| PH (solusi 1%) | 6.0-8.0 |
| Kelembapan% | maks.15 |
| awu% | maks.16 |
| Ukuran partikel % | min.92% liwat 200mesh |
| logam abot | maks.20 ppm |
| timbal | maks.2 ppm |
| Arsenik | maks.3 ppm |
| Jumlah plate count | <2000cfu/g |
| Ragi / jamur | <200cfu/g |
| Coliform | <3.0mpn/g |
| Salmonella | ora ana / 25g |
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